NEW Japanese Cooking Class Winter 2018/2019
Vegan/Non-Vegan① Natural Cooking② in 2.5 hours③ over 4 sessions to be conducted only in English by Taya’s Owner/Chef, Naotaka.
① We serve both Vegan and Non-Vegans in our class by cooking separately. Both can learn equally in their own way by excluding/including the meat and fish.
② We use no artificial preservatives/additives/flavors but natural ingredients.
③ The class is a mixed style of lecture, demo, hands-on practice & a lot of tastings as well as questions & answers.
1st Session: Dec-Feb 2019; DASHI (Broth/Brühe) & Veggie
①27/12 11:00 - ②27/12 16:30 - ③28/12 11:00 - ④28/12 16:30- ⑤28/12 11:00 - ⑥13/01/2019 11:00 - ⑦ 27/01/2019 16:30 - ⑧10/02 11:00 -
Dashi is the Secret of “Umami” (=5th Taste/Geschmack) in WASHOKU (Japanese Cuisine):
Clear Veggie Soup, TAYA’s Spinach Salad, Chikuzen-ni (simmered root vegetables+chicken) , Sukiyaki-Tofu(+beef), Veggie Onigiri, and Soba
2nd Session: Jan-Feb 2019; MISO & Casual SUSHI
①13/01/2019 11:00 - ②27/01/2019 16:30 - ③24/02 11:00 -
Fermentation makes WASHOKU very unique:
Miso Soup, TAYA’s Green Beans Salad with Sesami Sauce, Zucchini & Tofu Steak with Miso Sauce, TEMARI Sushi (in ball-shape), Chirashi Sushi Plate
3rd Session: Feb-Mar 2019; TOFU & Soja
Soy Beans make the whole difference in WASHOKU:
Kenchin Soup, Tofu Mixed Salad, Tofu & Veggie in Spring Rolls, Fried Tofu Nagets, Aubergene/Tomato “Mabo” Tofu Donburi, Natto (optional)
4th Session: Mar-Apr 2019; YASAI (Veggie) & East Asian Cooking
Enjoy Veggies cooked differently in WASHOKU style:
Veggie Soup, Japchae, Veggie Jeon, “Rose” Gyoza, “Pink” Onigiri
Class Fee: € 45/ Vegan, € 50/ Non-Vegan including lunch or dinner
Speical offer for early booking until 16th Dec: € 40/ Vegan, € 45/ Non-Vegan e-mail to: firstname.lastname@example.org
Allergy inforation: Sesame & Soy for all the courses, Fish for non-vegan, Gluten for Asian
DASHI & Veggie class is a prerequisite to any other classes; Miso, Tofu or Yasai Asian class can be taken only after taking the DASHI & Veggie class.
Min 4 persons, Max 8 persons / lesson (First-Come, First-Serve) ; In case of 3 participants or less, we may cancel the class.
The menu and the service conditons are subject to chagne without notice.
The cancellation fee is 100% within 24 hours before the lesson, or 50% within 3 days before the lesson.
We offer special prices on those Japanese condiments and sauces at our shop.
Inquiry / Reservation: (Attn: Margaret Furuta or Naotaka Furuta)
e-mail to: email@example.com or call +43 1 212 4448
TAYA Washoku Bistro: Taborstrasse 65, 1020 Wien
We also sell Japanese food products
We have sourced high quality products not only from Japan but also from EU or China/Korea. We care the q'ty that you consume and the prices that you pay, including for the package and for the environment.
We offer the same condiments, ingredients, grains, etc. as we actually use for our professional cooking. Additionally, in the near future, we offer Japanese cooking lessons.